Mr & Mrs Smith launch the ultimate foodie’s weekend away in Mallorca

For most foodies, the prospect of a weekly restaurant visit is more than ample. Yet Mr & Mrs Smith is going above and beyond, with a new exclusive food-and wine-filled weekend in gastronomic haven Mallorca.

The global travel club has partnered with renowned food critic Tom Parker Bowles and experienced restaurateur Eddie Hart to invite members to the first ever ‘SideStory’ (personalised experiences and tours with a local insider) weekend: a three-night food lover’s escape, hosted at the much-talked-about boutique casa Can Bordoy in Palma’s old town.

The hotel is home to velvet-draped suites, olive tree groves and height-of-luxury spa, anointing itself as a ‘sanctuary of decadent romanticism’.

From their base at Can Bordoy, members will embark on three days of food-focused experiences led by Parker Bowles and Hart, including a tasting tour of Palma’s Mercat de l’Olivar, cooking masterclasses from Eddie’s chefs at El Camino (his Palma-based restaurant), a luxury yacht trip to citrus-grove-lined Sóller, wine tastings at rustic bodegas and so much more.

Eddie Hart says he is ‘thrilled to be inviting a lucky group of [Mister & Mrs Smith members] to a weekend of tantalising cuisine in the splendid surrounds of Mallorca’s capital and beyond’, hinting that they can be sure to ‘expect Mediterranean cooking at its finest.’

Images by Louis A. W. Sheridan

SideStory Weekend: a taste of Mallorca takes place June 7–10. Prices start from £3,932; places will go on sale here on Friday, March 29 at 9am GMT.