Microplastics are causing global warming because they are making the poo of jellyfish-like animals that soak up carbon dioxide float rather than sink
- Salps, small jellyfish-like animals, eat algae which absorb carbon dioxide
- Their faecal pellets then sink to the sea floor with the carbon dioxide trapped
- Researchers found the presence of microplastics makes them more buoyant
- This keeps the pellets on the surface for longer and causes the gas to be reabsorbed into the air
Microplastics in the world’s oceans are contributing to global warming because they are limiting how much carbon dioxide can be absorbed in the faeces of animals.
Salps, small jellyfish-like animals, eat algae which absorb carbon dioxide and their faecal matter then sinks to the bottom of the sea floor.
This traps the greenhouse gas and prevents it from reaching the atmosphere.
Microplastics affect this process and the faeces does not sink as quickly, meaning they stay on the surface for longer. This causes the gas to be reabsorbed into the air.
Scroll down for video
Salps, small jellyfish-like animals (pictured), eat algae which absorb carbon dioxide and their faecal matter then sinks to the bottom of the sea floor. This traps the greenhouse gas and prevents it from reaching the atmosphere
Removal of carbon dioxide from the atmosphere is a key field of research as scientists try and combat climate change.
The ocean and the world’s marine environments provide a key natural resource in soaking up the gas which is warming our planet.
Researchers from NUI Galway investigated how microplastics interfere with the natural process between algae and salps and the buoyancy of the faecal pellets from the jellyfish-like creature.
The faecal pellets were found to sink at a quicker rate when not polluted with microplastics in laboratory studies.
The researchers also discovered it has a direct impact on the amount of carbon dioxide trapped in the ocean and how much is put back into the atmosphere.
A previous study found microplastics can be carried with the wind, travelling efficiently through the atmosphere to reach the remotest of regions such as the French Pyrenees (pictured)
It is one of the first pieces of research to look at how microplastics – pieces of plastic smaller than less than five millimetres (0.2 inches) in length – alter a physical ecological process.
The tiny fragments, which contaminate oceans when larger pieces of plastic break down, are known to pass down the food chain, potentially causing organ damage.
Alina Wieczore, lead author of the study, told the Times: ‘Our study suggests that salp faecal pellets will remain at the sea surface for longer when they contain microplastics and while there, they may get broken down causing the carbon dioxide to be re-released back into the ocean and atmosphere.
‘These findings show that microplastics have the potential to lower the efficiency of one of the most important natural processes occurring within our oceans, that is, the biologically driven transport of CO2 to the sea floor.’
A recent study found microplastics were being deposited from locations almost 60 miles away all around the world.
They found, on average, 249 fragments, 73 films and 44 fibres, were being deposited every day per square metre.
Research from 2018 also found microplastics in the guts of one-in-six fish in the Red Sea – shattering the preconception it is one of the least contaminated regions on Earth.
