The Clarkson’s Farm presenter admitted in his latest column for The Sunday Times that he’d already begun preparations for the restaurant.
Jeremy had spent “thousands on advisers and landscape architects” for the plan.
He’d also run it through “the parish council, Thames Valley Police, Oxfordshire county council’s transport division, West Oxfordshire district council’s drainage division, their environmental health people and, especially, their very helpful business development department.”
Jeremy went on to admit in the piece published today that he thought it would be a “shoo-in” that it would pass.
