“Don’t waste it,” Annette scolded. “You might want to put your nose in there and see what you can smell.”
“Oh, that’s got lots of earthy tones,” Matt replied before tasting the cider.
“This is a still, traditional cider,” Annette explained. “This is what we have always been making.”
As the former One Show host tried the cider, he commented: “That’s lovely, isn’t it?”
