Travel

A local’s guide to Munich: 10 top tips


The Bavarian capital is famous for its parks, history and beer halls, but its underground music and neighbourhood restaurants are worth checking out, too

Nomiya offers an elegant blend of Japanese food and Bavarian gemütlichkeit (a feeling of warmth, friendliness and good cheer – the German version of hygge). The rustic Japanese tavern and restaurant has been run by Ferdinand “Ferdi” Schuster for over 20 years, and has become an institution in the Haidhausen district, on the eastern bank of the Isar. Occasionally, guests are regaled with impromptu performances by local musicians. Yakitori and sushi go well with cold beer in traditional half-litre steins. And be sure to ask for a Tilmans, a fine local lager made by young independent brewer Tilman Ludwig.
Small plates from €2, mixed sushi plate €17.50, Wörthstrasse 7, nomiya.de

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