'That's disgusting': Naaman Zhou makes the smoked watermelon ham – video

Guardian Australia’s Naaman Zhou road tests the latest Instagram food craze: smoked watermelon. A chunk of watermelon is scored, brined, smoked, baked and is supposed to resemble a baked ham at the end of the three-day process. So is it worth it? Thank you to Nomad Restaurant in Surry Hills for the generous loan of their kitchen


Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.