Rising star chefs Ian Scaramuzza (Roux Scholar 2015) and Mark Donald (ex Hibiscus) are to take the helm of Michelin-starred Number One at Edinburgh’s The Balmoral for one night.
On November 11th, two of the UK’s most up and coming chefs the pair will reunite, having first met working for Andrew Fairlie at Gleneagles and held senior positions together at multiple Michelin starred restaurants.
Scaramuzza will be returning to his homeland from San Francisco where he heads up In Situ at the city’s Museum of Modern Art, dubbed ‘America’s most original new restaurant’ by The New York Times. Donald joined Number One earlier this year from Sydney, where he was Head Chef at Bentley Restaurant & Bar. Prior to this Mark was Senior Sous Chef at Claude Bosi’s 2 Michelin Star Hibiscus in Mayfair, London.
An eight-course tasting menu will be shared between them, with each chef showcasing the Scottish produce inspired by their unique experiences in kitchens all over the world.
The dinner will be ticketed at £150 per person (plus an option for paired wines), limited to 50 guests. Tickets include canapés on arrival and petit fours with coffee to finish.
