Put down the glass, Napa and Sonoma. This is where you should drink wine in California.

At first glance it looked like a jungle, but as he walked around the vast property for the first time in 2017, sixth-generation winemaker Guillaume Fabre had a vision. The dead vines that surrounded him were gone, the overgrowth trimmed and the tasting room filled with visitors eager to sip his newest blend. He was certain after years of searching: His boutique winery, Clos Soléne, finally had a home in the rolling hills of Paso Robles, California.

What Fabre could see, his wife Soléne could feel. Stepping onto the grounds, she sensed that this was where her family was meant to settle and build their future. “I was at ease,” she said. “Right away, it was a feeling of ‘This is home.’ I could see the potential because of the soul in it.”

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Its location facilitates ideal growing conditions. Paso Robles’ terroir — the environment where a wine is produced — is “exceptional” due to the “diversity in soils, elevation and rainfall,” Wine Folly said. More than 40 different grape varieties flourish, from zinfandel to cabernet sauvignon, grenache to syrah, and there are nearly 300 wineries spread across 11 sub-AVAs (American Viticultural Areas). Each one has distinct weather, topography and climate. In the western hills, for example, the warm days, cool nights and limestone soil help grow robust grapes.

No two wineries in Paso Robles are alike, making the town ripe for exploration. It has long attracted winemakers who are both rooted in tradition and willing to take risks, like L’Aventure’s Stephan Asseo. In 1998, after 15 years of making wine in Bordeaux, he wanted more freedom and to create a “fantasy blend” of syrah, cabernet sauvignon and petit verdot, his daughter, L’Aventure general manager Chloe Asseo-Fabré, said. “The beauty of Paso is there are no rules,” she continued, and in his new home, Asseo felt empowered to lean into his creativity. His blend was named Optimus and remains a prized member of the L’Aventure lineup.

Xavier Arnaudin of Union Sacré also came to Paso Robles with a dream. Hailing from France’s Alsace region, Arnaudin arrived in town two decades ago and saw “people achieving and creating and building and could see myself doing the same,” he said. Taking inspiration from Alsace, a white wine region, he was unfazed when warned that sweeter wines would be a hard sell on the West Coast. “People told me I was crazy, and a project like this would be more challenging,” Arnaudin said. “But it’s worth the fight.” He carved a niche for Union Sacré, and this year is celebrating 10 years in Tin City.

Spend even a minute chatting with Guillaume Fabre at Clos Soléne and it is clear that his passion for all things wine is as strong today as it was when he launched the brand in 2007. His wife jokes that he is one of the few people who look forward to Mondays and getting back to work, and visitors to Clos Soléne can attest to this. Come for a tasting and you will see him in the vineyards, taking guests on guided property tours, pouring samples and answering any question about wine that may come his way.

The vision he had for the property is now a reality, with the Fabres spending the last seven years transforming it into an estate that annually produces 3,500 cases of wine. Along with his brother, Arnaud, Fabre started a second winery called Benom, and this is a continuation of his desire to fill as many glasses as possible with exceptional wine. “Making people happy is the dream,” he said. “Do what you love, and it makes people happier.”

Dining in Paso Robles is an eclectic experience, and In Bloom is a prime example. This is an “ambitious” restaurant, the Michelin Guide said, its menu built on “creative flavors, seasonal inspiration and luxury ingredients.” Every plate arrives artfully presented, like mini wagyu tartare tostadas topped with delicate edible flowers and served on a wooden board. The flavors burst through in other imaginative dishes, including the salad of local braised golden beets, whipped avocado, macerated strawberries and edible soil.

After dinner, take a trip back to the Prohibition era and have a drink at the elegant (no phones allowed) Eleven Twenty Two Speakeasy and Cocktail Lounge. It starts with an entrance through a secret door. The bartenders assemble old favorites like banana daiquiris and pisco sours plus their own signature creations. Try the butter pecan Old Fashioned, made with Larceny bourbon, house-made butter-pecan syrup, and orange and Angostura bitters, plank smoked with cinnamon.

Wineries are the centerpiece of Paso Robles but not the only attraction. Those who prefer craft spirits can stop by one of the town’s 16 distilleries (many are on the Paso Robles Distillery Trail), and beer drinkers have more than a dozen breweries to check out. For a break from the booze, head downtown. Quaint and easy to walk around, there are restaurants, bakeries, coffee shops and clothing and gift boutiques.

Once the sun sets, new opportunities arise. Vina Robles Amphitheatre welcomes big acts year round, and with seating for 3,300, there are no bad views. For a more illuminating experience, head to Sensorio. This immersive art installation involves 100,000 solar-powered glowing bulbs that together create a “magical, otherworldly escape,” Secret San Francisco said. Its newest exhibition, “Dimensions,” adds texture through large-scale metal sculptures.

Guests stay in spacious mini-farmhouses complete with living rooms, full kitchens and laundry rooms, or the vintage Barn, which offers more of a glamping experience. All are well-stocked, with snacks, pantry items, board games, blankets and even hats if you left yours at home. Farm Blanc et Rouge sits on a peaceful 42 acres, with guests encouraged to walk the trails, warm themselves by the fire pit and visit Chez Poulet, the adorable chicken coop.

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