It’s been nearly two weeks since McDonald’s closed their doors due to the coronavirus outbreak so if you’re missing some of the restaurant’s famous dishes, we have some good news.
The fast-food chain has revealed how you can make your own breakfast Sausage & Egg McMuffin at home.
Fans have already been giving it a go and posting it on social media but keen to make sure they got it just right, the store revealed their recipe.
And the best bit is that there’s no 11 am cut off. You can have this at any time of day.
To make the breakfast, you’ll need an English muffin, 75g of sausage meat, eggs, an American cheese slice and a potato, plus store cupboard items like salt, pepper and oil.
Toast the muffin until golden brown
Season the sausage meat with a pinch of salt and pepper then shape into a ball, Then, flatten it into a patty shape and cook under a pre-heated grill for six to seven minutes on each side.
For the eggs, brush the inside of a metal ring (you can try making one from sing foil) with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for two to three minutes.
Assemble everything by layering the cheese on the muffin, then the patty and egg on top.
On the side, make the hash brown by grating potato into a bowl, mixing in an egg and seasoning with salt and pepper. Add oil to a pan and add a spoonful of the mix, cooking it on both sides until golden brown.
And voila! You have your own McDonald’s breakfast to enjoy at home. The perfect hangover cure after a heavy night at the virtual pub.
MORE: Greggs launches DIY tutorials so you can make the chain’s popular baked goods at home
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