“The white crab meat, of course, it’s fresh, it’s almost sweet,” Gregg began.
He added: “My slight disappointment is that there’s no cooking.”
Ross seemed rather perturbed by Gregg’s criticism but he did go on to compliment the overall taste: “But it does taste really, really good.”
John then weighed in: “There’s a not a lot of actual texture, texture. It needs a crispbread or something with it.”