Entertainment

Mark Wright spoils Michelle Keegan with romantic gesture on wedding anniversary


Mark Wright has been spoiling Michelle Keegan on their fifth wedding anniversary today.

The former Towie star, 33, was seen taking delivery of a huge bunch of yellow flowers for his wife as they marked their big day.

Mark was pictured walking outside topless and with bare feet as he made sure he caught the delivery driver who turned up with the beautiful bouquet.

Actress Michelle returned the romantic gesture by sharing a picture from their wedding day on her Instagram page.

She added a sweet note to her husband thanking him for always being there for her throughout their five-year marriage.

Mark Wright was seen taking delivery of a huge bunch of yellow flowers today

Michelle wrote: “5 years ago today. Happy Wedding Anniversary  @wrighty_.

“Thank you for always holding my hand.”

They have been flooded with well wishes from their friends and family as they remain holed up in their six-bed mansion in Chigwell, Essex.

It looks like they are a gift for his wife Michelle Keegan

In a message posted on Instagram, Coronation Street star Andy Whyment wrote: “Happy Anniversary guys.”

Mark’s sister Jess Wright added: “Love you both happy 5 years,” while his mum Carol and Mark Snr both added messages.

Carol wrote: “Happy anniversary my darlings,” and his dad added: “Happy anniversary to you both.”

They are celebrating their fifth wedding anniversary today

The couple tied the knot in 2015

The couple, who tied the knot in 2015, are spending lockdown together at their Essex mansion.

Michelle has been keeping fans updated with regular posts on Insatgram.

Read More

Showbiz editor’s picks

While they are cooped up now during lockdown, they are said to be making big plans for the future.

Michelle has been tipped to appear on the next series of Strictly, if the BBC show goes ahead this year.

The show is also tipped for feature two A-list stars so Michelle would be in good company if she decides to sign up.





READ SOURCE

Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.