Lifestyle

How to make Jamie Oliver’s two-ingredient quick fresh pasta



My easy homemade pasta recipe is great for emergencies.

You don’t need a pasta machine, just a rolling pin.

Super-quick fresh pasta

Serves: 2

Calories: 167 per serving

Total time: 15 minutes

Ingredients

  • 2 large handfuls of plain flour, plus extra for dusting
  • Water

Method

1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).

2. Knead for just a couple of minutes, or until smooth and shiny.

3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.

4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½ cm thick, then toss it with your hands to separate the strands.

5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

For more healthy recipes, visit our WFH Healthy Eats page.



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