“You have not seen the end of me. Do not underestimate the power of an old man.”
He’s about to make his 21st series of Hell’s Kitchen in the USA and he believes there isn’t an end in sight.
“I love Hell’s Kitchen, I run a restaurant, Fox runs the show, and I keep that as real as possible,” he beamed.
“Those doors open, guests sit down, and I run a f**king restaurant.
“And I think that’s why it works, because these chefs are competing for an amazing position. They’re getting a great platform.”
