Fashion

Everything you need to know about Love Island's new bombshell, Rebecca Gormley


Winter Love Island is well underway and we’ve been living for the drama whilst sipping from our water bottles, of course.

Whilst we thought the Sophie-Connor-Connagh love triangle and Eve’s dramatic departure were dramatic enough, it seems like things are about to get a hell of a lot juicier courtesy of new bombshell, Rebecca Gormley.

Here’s a quickfire Q&A with the 21-year-old part-time model and carer from Newcastle so you can get acquainted with her ahead of her arrival at the villa.

Tell us a fun fact about yourself
I won Miss Newcastle in 2018 and came sixth in Miss England 2019.

What makes you the perfect Love Islander?
I’m fun, I’m loud, I’m outgoing, I’m fearless and spontaneous!

What is your worst habit?
Looking people up and down and not realising. I give the wrong impression but I’m usually just checking out what they’re wearing!

Describe your ideal man
I like a ‘Jack the lad’. He’s got to be the centre of attention easy to get along with, and someone who gets involved with the chat.

Who is your celebrity crush?
Christian Grey from Fifty Shades of Grey. He’s a man who knows what he wants.

Describe the ideal first date
Italian food, nice wine, chilled – not a loud place.

Which boy/ boys in the villa do you have your eye on?
Connagh, Callum and Mike…

How far are you prepared to go in the villa to get the guy you want? As far as I need to go.

Do you have a plan?
I need to chat to them. I haven’t seen enough of them to know how I’m going to approach it. I like funny guys, so I’m thinking making the guy laugh is a tick in the box. But no smooth moves, I’ll just be myself.

Party trick?
I can whistle with my bottom lip – look out for it.

Hooked on the show? Check out all of this year’s islanders and the villa itself, get acquainted with their catchphrases, snap up your water bottle and read what the boys had to say about gaslighting and mental health.



READ SOURCE

Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.