This traditional, hearty Italian soup is a great way to use up stale bread and leftover or overripe veg

Ribollita is a dish that has a special place in my heart. It’s a traditional and robust Italian soup, perfect for using up surplus vegetables and stale bread, and is a superb example of root-to-fruit eating, zero waste and food sustainability. I began my journey into sustainability advocacy because of Tristram Stuart. Stuart is one of the main people responsible for opening the world’s eyes to the global food waste scandal and the fact that around 40% of all food is wasted.

Related: Don’t waste chip frying oil – use it again | Waste Not

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