This orangey, lemony punch is one for a summer party – fresh, light and full of life.
Serves 10
80ml runny honey
500ml freshly squeezed orange juice
250ml freshly squeezed lemon juice
Zest of 3 lemons
1 x 750ml bottle cachaça – we use Abelha
Pour everything into a large jug, stir to combine until the honey dissolves, then double strain into two smaller jugs over lots of ice.
Serve in 340ml highballs or wine glasses filled with ice – you should get about 200ml of punch per serving.
• João Nobrega, Casa do Frango, London SE1
