A café slash brasserie mix, it does an excellent a la carte breakfast, and (when the sun goes down) boasts a very Continental-inspired menu. Take a seat here and work your way through a burrata, tomato and basil oil starter, a truly enormous serving of moules frites and finish with a monkfish chop, fresh from the grill (a meal for two costs around £100). It’s comfort food done well, but still — if Joia at art’otel Battersea is anything to go by, we’re in for a treat when the signature restaurant opens.
