The BBC Radio 1 star then caught up with an expert to ask how the new trend is good for the environment.
Zoologist Zoe Payne told Adele that insects use less water, less land use and gases as opposed to other animals.
Following this, Adele began her challenge by eating salt-roasted grasshoppers and scrambled eggs as her first dinner.
The presenter also indulged into grasshopper pasta, which she struggled to eat.
